Sergi Arola
Executive Chef
Sergi Arola Gastro**, Madrid, Spain & Hotel W Paris Opera, France
Main Stage: 10/30/2013 - 4:30pm
Oriol Balaguer
Pastry Chef
Barcelona, Spain
Main Stage: 10/28/2013 - 12:00pm
Frédéric Bau
Creative Director
Valrhona, France
Private Workshop: 10/30/2013 - 2:00pm
Private Workshop: 10/30/2013 - 3:30pm
Akrame Benallal
Executive Chef
Akrame*, Paris, France
Private Workshop: 10/29/2013 - 3:30pm
Philippe Bertrand
Pastry Chef Chocolatier
M.O.F Cacao Barry, France
Private Workshop: 10/28/2013 - 2:00pm
Maria Canabal
Trend Hunter and Culinary Journalist
Spain
José Ramón Castillo
Chef Chocolatier
Que Bo!, Mexico
Main Stage: 10/30/2013 - 3:00pm
Private Workshop: 10/29/2013 - 2:00pm
Amandine Chaignot
Executive Chef
Hotel Raphael, Paris, France
Private Workshop: 10/30/2013 - 12:30pm
Yann Couvreur
Pastry Chef
La Scene, Hotel Le Prince de Galles, Paris, France
Main Stage: 10/30/2013 - 10:00am
Jordi Cruz
Executive Chef
ABaC**, Barcelona, Spain
Private Workshop: 10/28/2013 - 5:00pm
Quique Dacosta
Executive Chef
Quique Dacosta Restaurante***, Denia, Spain
Main Stage: 10/29/2013 - 3:00pm
Jean-Philippe Darcis
Chef Chocolatier
Darcis, Verviers, Belgium
Main Stage: 10/28/2013 - 1:30pm
Sang-Hoon Degeimbre
Executive Chef
L’Air du Temps**, Liernu, Belgium
Private Workshop: 10/28/2013 - 12:30pm
Leonardo Di Carlo
Pastry Chef
World Pastry Champion, Italy
Main Stage: 10/29/2013 - 10:00am
Martin Diez
Pastry Chef Chocolatier
Cacao Barry, France
Private Workshop: 10/28/2013 - 2:00pm
Rodolphe Groizard
Pastry Chef
La Mare aux Oiseaux*, Saint Joachim, France
Main Stage: 10/29/2013 - 12:00pm
Eric Guérin
Executive Chef
La Mare aux Oiseaux*, Saint Joachim, France
Main Stage: 10/29/2013 - 12:00pm
Philippe Labbé
Executive Chef
L’Abeille**, Hotel Shangri-La, Paris, France
Main Stage: 10/30/2013 -12:00pm
Jérôme Landrieu
Pastry Chef Chocolatier
Top 10 US Cacao Barry, United States
Private Workshop: 10/29/2013 - 12:30pm
Pier-Marie Le Moigno
Pastry Chef
Le Pur’*, Hotel Park Hyatt Paris-Vendome, France
Private Workshop: 10/29/2013 - 10:30am
Stéphanie Lequellec
Executive Chef
La Scene, Hotel Le Prince de Galles, Paris, France
Main Stage: 10/30/2013 - 10:00am
Régis Marcon
Executive Chef
Restaurant Régis et Jacques Marcon***, Saint-Bonnet-le-Froid, France
Main Stage: 10/29/2013 - 1:30pm
Alexandre Mazzia
Executive Chef
Arty-Food Creation, Marseille, France
Main Stage: 10/28/2013 - 3:00pm
Nina MÉTAYER
Pastry maker
Hôtel Raphaël, Paris, France
Private Workshop : 10/30/2013 - 12:30
Ramón Morato
Pastry Chef Chocolatier
M.A.P.E Cacao Barry, Spain
Private Workshop: 10/28/2013 - 10:30am
Alain Pegouret
Executive Chef
Le Laurent*, Paris, France
Private Workshop: 10/29/2013 - 5:00pm
Josep Maria Ribé
Pastry Chef Chocolatier
M.M.A.C.E Callebaut, Spain
Private Workshop: 10/30/2013 -10:30am
Pierre Rigothier
Executive Chef
Le Baudelaire*, Hotel Burgundy, Paris, France
Main Stage: 10/29/2013 - 4:30pm
Hervé Rodriguez
Executive Chef
MaSa*, Paris, France
Private Workshop: 10/28/2013 - 3:30pm
Jean-François Rouquette
Executive Chef
Le Pur’*, Hotel Park Hyatt Paris-Vendome, France
Private Workshop: 10/29/2013 - 10:30am
Eric Roux
Culinary Writer and Journalist
Spokesperson for the Observatoire des Cuisines Populaires, France
Sergio & Javier Torres
Executive Chefs
Dos Cielos*, Hotel ME Barcelona, Spain
Main Stage: 10/28/2013 - 10:00am
David Toutain
Chef
France
Main Stage: 10/28/2013 - 4:30pm
Stéphane Tranchet
Pastry Chef
Le Baudelaire*, Hotel Burgundy, Paris, France
Main Stage: 10/29/2013 - 4:30pm
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