FÒRUM GASTRONÒMIC

For the first time, the Salon du Chocolat Professionnel welcomed Fòrum Gastronòmic. Hosted in Gerona, Barcelona (Catalonia) and La Coruna (Galicia) by Jaume von Arend and Pep Palau, Fòrum Gastronòmic is a benchmark event in the hotel and restaurant sector. Since its creation in 1999, it has become a key international platform for professionals, attracting the world’s finest chefs and the talents of tomorrow. Visit Fòrum Gastronòmic website.

The Salon du Chocolat Professionnel with Fòrum Gastronòmic featured:

- an exceptional program of live demonstrations by the most prestigious chefs in the international scene and of the new generation.

More information here.

- “Private workshops” run by exceptional chefs, for an out-of-the-ordinary gastronomic experience of sweet and savory cuisine with chocolate as a protagonist. These culinary workshops include exclusive tastings. 

More information here.

The demonstrations and workshops were presented alternatively by Maria Canabal and Eric Roux.